Poised as if to kiss the continent of Africa, Andalusia hugs the southern coast of Spain and embraces cultural influences from both sides of the strait. This is the birthplace of Don Juan and Carmen, evening paseos by women in lace mantillas, cape-twirling matadors. In short, it is quintessential Spain. The beaches of the Costa del Sol are legendary. And behind lie equally magnificent mountain ranges sheltering picturesque "white villages.

See the beautiful world of Spain during this 9-day guided tour. Begin in Barcelona, where a Local Expert will lead you along the city’s narrow lanes to the lively Las Ramblas and the Sagrada Família, a basilica built by the architect Antoni Gaudí. Paella was created in Valencia. Later, enjoy a private cooking demonstration at a family-run restaurant while sampling the local flavors. See glorious views of the Sierra Nevada before reaching Granada, where a Local Expert will guide you through one of the most remarkable fortresses ever built: the Alhambra. In Seville, learn the art of flamenco dancing during a private lesson, then be treated to a passionate performance by professionals. Visit...

Uncover the flavours of Galicia and Portugal on this eight-day adventure full of culinary delights, local wines and European hotspots. Take a tour of the central markets of Santiago de Compostela and enjoy a francesinha dinner in Porto. Discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African and Middle Eastern influences. Sip port and local wines among the terraced vineyards of the Douro Valley and roll up your sleeves for dinner at an Alentejo farm stay. Explore coastal Lisbon, rubbing shoulders with locals at a canned fish hotspot and tuck into a glass (or two) of ginjinha (wild cherry liqueur) and the famed Portuguese tarts.

With some destinations, you always have to compromise on something, whether it's cuisine, history, or just things to do. Luckily, in southern Spain, there’s no such thing. This tour covers the major highlights of Andalucia (southern Spain): the ornate palace of Alhambra in Granada, Córdoba (an architectural mainstay of Islamic culture), and the Andalucian capital of Seville, home of flamenco dancing. Pair it all up with time in Madrid and Barcelona, and you’ll never run out of fun things to d...

Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.

In Spain, a land bursting with flavour, artistry, and passion, there's no such thing as going halfway. Start in Madrid, then travel south where the Andalucian capital of Seville will ignite your soul with the heart-pounding rhythms of flamenco. Then head north to explore the vibrant Basque and Catalan regions: soak up the energy of Barcelona, sip your way through Logroño’s wine country, indulge in San Sebastián’s legendary cuisine, and marvel at Bilbao’s striking architecture. With each regio...

See the beautiful world of Spain during this 9-day guided tour. Begin in Barcelona, where a Local Expert will lead you along the city’s narrow lanes to the lively Las Ramblas and the Sagrada Família, a basilica built by the architect Antoni Gaudí. Paella was created in Valencia. Later, enjoy a private cooking demonstration at a family-run restaurant while sampling the local flavors. See glorious views of the Sierra Nevada before reaching Granada, where a Local Expert will guide you through one of the most remarkable fortresses ever built: the Alhambra. In Seville, learn the art of flamenco dancing during a private lesson, then be treated to a passionate performance by professionals. Visit...

Dynamic culture, compelling history, to-die-for cuisine - the Iberian Peninsula really is a true example of riches for every sense and interest. On this adventure, you’ll soak up the Moorish history of Lisbon and Cordoba, be treated to a lively flamenco performance in Seville, explore the astounding red-clay fortress of the Alhambra, and witness Gaudí’s Barcelona with your own eyes. If that sounds like a lot, be prepared; we’ve only just begun.

Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia and venture north to San Sebastian, home to beaches and a thriving arts scene. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

From the historic beauty of Rome, sail to the vibrant streets of Naples and sample the city’s legendary cuisine before gliding to the Aeolian Islands to wander through the spectacular wilds of Lipari.

Fill your senses with the aromas, flavours and spectacles of an extraordinary odyssey through ancient grandeur and luscious landscapes. From Rome's architectural splendour and Pompeii's fascinating history, follow a trail of Mediterranean island beauty on the shores of Italy and Spain. Seek out fields of lavender and lemon, olive groves and hidden lagoons. The allure of Tunis leads us over the sea and beyond, whirling between islands until we return to iconic Barcelona.